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From Our Pasture to Your Plate
Honest Beef from a Family You Can Trust
Artisianal Wagyu and Angus Beef
"Rooted in faith and tradition, we raise honest, high-quality beef that connects families to their food, their farmers, and a way of life worth preserving."

Our Customer Favorites
100% Farm-Raised Transparency

Raised In The U.S.A.
Raised by independent farmers who believe in doing things the right way - for the animals, the land, and your family.

100% All-Natural Beef
Our cattle are never given growth hormones antibiotics, or GMO forages.

USDA- Inspected & Freezer Ready
Every cut is processed at a USDA-inspected facility, dry-aged for flavor, & vacuum-sealed for peak freshness.
Where Your Food Meets Its Roots
At Hawksbill Peak Farms, your food has a story—one rooted in faith, tradition, and honest work.
For generations, our family has cared for this land in Virginia’s Shenandoah Valley, raising cattle with deep respect for the animal, the soil, and the seasons. Your beef reflects that legacy - pasture-raised, grain-finished, and always free from added hormones or antibiotics—because we believe you deserve to know and trust where your meat comes from.
This is more than food.
It’s a way of life we’re proud to share with your family—meals that bring peace of mind, quality you can taste, and a connection to something real.

🔥 HPF Farmer Collection 🔥
Fire Up the Flavor - All Your Favorites in One Box!
Hear It From Our Herd...

David N.
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"Honestly, some of the best beef products I've had. Great flavor, smoke very well and there is a huge difference in flavor compared to other options. Very satisfied with our many purchases over the years!"

Meg C.
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"So happy that I found out about this local beef farm. Very friendly and easy to work with regarding pick-up and an add-on order. The meat is absolutely delicious. You will not be disappointed"

Lorri C.
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"Our Hawksbill Peak Farms grilled NY strip steaks were absolutely the best we’ve ever had....Amazingly tender and juicy beef with perfect marbling! Perfection!
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QUESTIONS FROM THE PASTURE
Hawksbill Peak Farms was founded by Clay, a native of Page County, Virginia, and Reyn, who hails from Washington, D.C. The two met as neighbors in Stanley, Virginia, united by a shared vision of providing high-quality beef to consumers in their community and region. Hawksbill Peak Farms is a multi-generational family farm, where faith, family, and hard work have guided us for decades. Our farm is driven by a commitment to sustainability and high-quality products. What began as a small operation has grown into a full-fledged cattle farm, specializing in both Royal Red Akaushi Wagyu and Registered Angus beef, ensuring our customers receive the best beef at a fair price.
Yes, you can visit Hawksbill Peak Farm! Our farm is nestled at the base of the tallest peak in the Shenandoah National Park. We welcome guests who want to tour the farm or pick up fresh beef. Please contact us in advance to schedule your visit.
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