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Flat iron steak is cut from the shoulder of the cow and is nicely marbled with lots of beefy flavors. This tender and juicy steak is the second-most tender steak, after the filet mignon. It is best used in steak reciepes such as fajitas and stir-frys, or can be grilled, broiled, and pan fried for big, bold flavors.  

Flat Iron Steak: Angus

1 Pound
Excluding Sales Tax |
  • The easiest way to receive your beef is to arrange pick up at the farm. You can do so by contacting us at The address is 403 Hawksbill Park Rd, Stanley, Virginia.

    We also can arrange delivery in the Washington DC area on a weekly basis.

    Two-day overnight shipping on dry ice is available on most orders.

    For orders on the East coast, shipping cost is estimated to be $25- $30. Midwest shipping is between $45-$50 and West coast is $80-$90. These estimates are based on a box of beef weighing 25 lbs. To confirm shipping cost to your location, please contact us at the above email.

    It will be important to confirm that you can receive a package on its arrival day an put it immediately into the freezer.

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