Flat iron steak is cut from the shoulder of the cow and is nicely marbled with lots of beefy flavors. This tender and juicy steak is the second-most tender steak, after the filet mignon. It is best used in steak reciepes such as fajitas and stir-frys, or can be grilled, broiled, and pan fried for big, bold flavors.
Flat Iron Steak: Angus
The easiest way to receive your beef is to arrange pick up at the farm. You can do so by contacting us at firstname.lastname@example.org. The address is 403 Hawksbill Park Rd, Stanley, Virginia.
We also can arrange delivery in the Washington DC area on a weekly basis.
Two-day overnight shipping on dry ice is available on most orders.
For orders on the East coast, shipping cost is estimated to be $25- $30. Midwest shipping is between $45-$50 and West coast is $80-$90. These estimates are based on a box of beef weighing 25 lbs. To confirm shipping cost to your location, please contact us at the above email.
It will be important to confirm that you can receive a package on its arrival day an put it immediately into the freezer.