Hawksbill Peak Farms $50 Gift Card
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Our Story
Where Your Food Meets Its Roots
At Hawksbill Peak Farms, your food has a story—one rooted in faith, tradition, and honest work.
For generations, our family has cared for this land in Virginia’s Shenandoah Valley, raising cattle with deep respect for the animal, the soil, and the seasons. Your beef reflects that legacy - pasture-raised, grain-finished, and always free from added hormones or antibiotics—because we believe you deserve to know and trust where your meat comes from.
This is more than food.
It’s a way of life we’re proud to share with your family—meals that bring peace of mind, quality you can taste, and a connection to something real.
Welcome to the table.
Hear It From Our Herd...
David N.
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"Honestly, some of the best beef products I've had. Great flavor, smoke very well and there is a huge difference in flavor compared to other options. Very satisfied with our many purchases over the years!"
Meg C.
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"So happy that I found out about this local beef farm. Very friendly and easy to work with regarding pick-up and an add-on order. The meat is absolutely delicious. You will not be disappointed"
Lorri C.
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"Our Hawksbill Peak Farms grilled NY strip steaks were absolutely the best we’ve ever had....Amazingly tender and juicy beef with perfect marbling! Perfection!
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Grass-Fed, Grain-Finished for Perfection
From pasture to plate, our cattle roam freely on Virginia grass and finish on a thoughtfully crafted grain blend — delivering the rich flavor and tenderness you can taste in every bite.
Built on Tradition, Raised with Care
Four generations. One mission. On this land, sunrises and stewardship go hand-in-hand — because raising honest food starts with roots that run deep.
Incredible Flavor, No Shortcuts
This is what real beef tastes like — clean, richly marbled, and unforgettable. Raised right, finished slow, and crafted to be the centerpiece of your table.